Ingredients:1 head of cauliflower2 tbsp. soy sauce1 lb. chicken breast, diced1 cup frozen peas1 cup frozen carrots3 eggsDirections:1. Cut head of cauliflower into florets and place in food processor. Process until they resemble rice like texture. Set aside.2. Dice chicken breast into small bite size pieces and cook in large skillet over medium heat.3. When chicken is done, add frozen peas and carrots to sautee.4. Add soy sauce after carrots and peas begin to soften.5. Add cauliflower rice and continue to cook. Let cook for an additional 5-8 minutes.6. Add 3 eggs and scramble into the middle of pan.7. Mix all together and enjoy.Nutrition facts:Yield: ~4 (1 cup servings)250 calories, 5g fat, 15g CHO, 35g pro
Sign up for our newsletter to stay up-to-date on new products, special offers, and exclusive content from the CSN team.
Embarking on your wellness journey has never been easier. With multiple Case Specific Nutrition® locations, a healthier lifestyle is right around the corner. Visit our Locations page to find the Case Specific Nutrition center nearest to you and step into a world of tailored health and wellness support!
At Case Specific Nutrition®, we believe in providing personalized support every step of the way. Get in touch with our team today to get more information about our services, answer your specific health questions, or just say hello! Our friendly team is eager to hear from you.