Allison Ballina MS RD LDNIngredients:2 large chicken breasts, cooked, diced1/2 c. light mayo6 oz. plain nonfat greek yogurt1 1/2 c. black seedless grapes, halved2 c. spinach1/2 c. white onion, choppedSalt and pepper to tasteDirections:Cook chicken breasts until internal temperature of 165 degrees. Let cool. (You may use rotisserie chicken for convenience purposes.)Dice white onion. Cut grapes in halves. Dice chicken breast.Mix light mayo, greek yogurt in large bowl.Add grapes and onion to mayo/yogurt mixture.Stir in spinach and chicken (diced).Finish with dash of salt and pepper to taste.Serve over top of bed of lettuce or spinach.
Nutrition Facts (per 1 cup):
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